January Vegan Food Swap

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My husband and I decided to particpate in Verdant Life’s Vegan Food Swap. I stumbled upon it while perusing blogs and thought to myself, “What a fun thing to do! What a great way to meet/discover other plant based bloggers and a great way to try items that, perhaps, we wouldn’t buy ourselves.

We received this great package from Barb at That was Vegan? Barb is our first food swapper and she did us well :) .  After exchanging a few emails about our likes/food needs, this is what she came up with.

1. Dry Roasted Edamame – We haven’t opened these yet but have had them and love them. I guess we’re saving them for a real rainy-day-in-need-of-snacks-day!

2. Sahale Cashews – I’ve seen these at Whole Foods and numerous health foodie stores. We’ve never bought them but it was the second thing we opened and they are delicious!  Thanks Barb!ame – wehaven’t opened these but I’ve had them and know they will be a great salty snack for a hike or after work snack. If the husband doesn’t want them, perhaps I’ll leave them at work.

3. Inka Chips – to be honest, I’ve had them before and didn’t love them (though I do love plantain in general). Also, they have palm oil which is a tad fatty so we may not get through most of them. We still appreciate them of course!

4. MMLocal Hot Desert Peppers – YUMMMMM. First, I just LIMAG0456OVE that Barb included a product that is local and made by people from where she lives. We opened these to taste them; now we’re waiting for the perfect recipe to use them in. Truth be told, I’ve had a couple random fork-fulls.

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5. Multi-flavored flower shaped chocolates – TASTY! I had the peanut butter and the mint one. My husband chose the raspberry and caramel ones.

6. Molto Buono Maple Brittle – TASTY GOODNESS. We almost haIMAG0454ve finished this but since seeds and nuts are higher fat (although good fat) we are trying not to be pigs. :)

We had fun with our snacks and were excited once we got the notice that it had been shipped. Getting vegan treats in the mail beats bills by a gazillion!

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VEGAN QUICHE…and it’s sooo good.

One of our favorite plant based recipes is a vegan quiche that is so very simple to make  and so incredibly delicious to eat. The original recipe is not mine; however, I do make a few adjustments here and there to make it more to my likings.  I found this winner of a recipe at FatFreeVeganKitchen,  I  hope the photos below help encourage you to try the recipe. It’s fun to make, quick, healthy, and most importantly, so delicious that I often double the recipe because it goes quickly. I’ve made these in silcone cupcake liners – great for bringing to a potluck or party. I’ve also made these in a pyrex pie dish and today in four ramekins. So far, all methods work great! One of the great things about this recipe is no sugar, no oil (I do use spray so the quiche come out easier), and no dairy.

What I do differently from the original recipe: I dice three garlic. I use an extra tablespoon of nutritional yeast. Once I didn’t have tahini, nor cashew butter so I threw in a handful of cashews which worked well and stuck as the way I make this recipe. Because my husband drinks rice milk and I drink vanilla almond milk, I simply use plain rice milk which works just fine. I also add double the turmeric and extra rosemary. I guess I like the extra flavors a lot.

IMAG0428These are the ingredients needed. As you can see, VERY simple and frugal. Here we have diced garlic, mushrooms, bell peppers, chives, rosemary, raw cashews, onion powder, nutritional yeast, turmeric, salt, pepper, cornstarch, rice milk, firm tofu.

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After dicing all the ingredients, the mushrooms, garlic and bell pepper saute. I usually use red bell peppers but today I had yellow – both worked splendidly. While those are sauteeing, the remaining ingredients get blended.  I use the Ninja to do this.

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Here’s what it looks like all blended. The next step will be to mix this with the sauteed ingredients and the chives and rosemary which are tossed in at the end of sauteeing.

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Pour/scrape ingredients in to the sauteed veggies and mix well. Mixed all together it’s hard to picture a beautiful quiche!

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Now it’s ready to be loaded into ramekins, a pie pan, cupcake cups, or method of your choice. I do suggest you keep the filling semi-thin as you don’t want mushy insides once cooked.

IMAG0440VOILA! You can flip these upside down and the quiche come right out, or, you can eat right out of the ramekin.

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Winter Break or is it?

One of the challenges of reviving a blog is knowing where to start and what to write about. I keep putting off updating because I have so much to share but no idea where to start. Perhaps the best way to revive is to simply stop thinking about it and just write. And so, here I go…(forgive me, it’s really not that exciting).

It’s winter break. The teacher side of me says I should be grading those two sets of essays I never quite finished grading – but – final grades are in and I debate within myself whether reading these (mostly disappointing) essays serves a purpose; or should I rather, dispose of them and start semester two fresh. Yes, my students need feedback but the time that has passed since writing these is immense now. My tenth graders are so behind. Last year their 9th grade teacher had them write…wait for it…book reports! Needless to say, I know I need to do some really basic review come second semester. My thoughts are leaning at skipping the essays. Besides, I have four classes to prep for; that in and of itself is work. And this is winter break after all isn’t it?

I am proud to say that I’ve been enjoying break so far. What I’ve done?

  • Work holiday party where too much alcohol was consumed.
  • Family Hanukkah party.
  • A day trip with two former students to The Gentle Barn.
  • Tonight, Christmas Eve, the husband and I are going to walk the Venice Beach Canals to look at the holiday lights.
  • Tomorrow is the Jewish tradition of Chinese food and a movie.
  • Other plans include lunch with one of my high school teachers, getting together with girls from work, with two long time friends, dinner with another former student

Basically, I’ve been social which is super nice since I seem to go weeks without major plans and just working. At some point I’ll plan and get ready for second semester.

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Are you still out there?

Hello, 

As you can see I’ve redesigned my blog and am prepping to begin blogging again. I miss it. I guess once I slacked on updating it, I wasn’t sure how to start again. I feel like so many of the stories I have need background that I haven’t written about. However, the only way to get started is to do it. 

So, if you’re reading this, please comment and let me know I still have a couple readers, or interested readers, out there.

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My Experiences with Shakespeare

I’m currently in a very intensive, two week, summer Shakespeare Institute. The institute itself is a great deal: $250, 2 weeks, 6 or 7 presenters who are pros in the Shakespeare, theatre, and voice worlds. For that $250 we get lunch daily, entry into two paid plays and one free one. AND, entry/parking into 3 museums. To top all that off, it’s worth 5 salary points, which if you work in LAUSD, you know that’s a lot.

One of our homework assignments was to write about our life’s experiences with Shakespeare. Since I haven’t posted here in FOREVER, I thought I’d go ahead and share…who knows if anyone still reads this?

MY EXPERIENCES WITH SHAKESPEARE

I don’t really recall a relationship with Shakespeare before college. I’m pretty sure I read “Romeo and Juliet” in high school. I even think I can remember the class; set up in traditional rows with one half of the class facing the other with a gap down the middle like the parting of the Red Sea. If my memory serves me correctly, we did the traditional and boring way of reading: up and down the rows when reading novels and when reading plays, of course we read our parts. This is all I remember.

When I entered San Diego State University I was older than the average college student. I was about 27 and a half and much more experienced in both life and education. I don’t know why nobody told me not to do this but my first semester I was enrolled in four literature courses. One lit course would have been enough, as this was when I signed up for Renaissance Literature with Professor Peter Herman.

Professor Herman was incredible! I loved and hated the class equally. It was interesting and exhilarating while overwhelming, challenging, and frankly a bit intimidating. From day one I was told that Herman did NOT give A’s and it was very hard for anyone to earn one. We studied, obviously, the Renaissance period including the explorers, all those love sonnets by this king and that queen, and then there was Shakespeare. This was my first real introduction, interaction, and investigation of Shakespeare.

I remember we studied both “The Tempest” and “A Midsummer’s Night Dream” (MSND). For my first essay, which was an analytical essay with the requirement of using a minimum of five sources; I ended up using nine. I wrote my essay on MSND. I analyzed Bottom’s obsession with food and came to the conclusion that Shakespeare was making a social commentary on the state of the economy, famine, and access to food during the period. I recall I got one fact quite wrong and the professor definitely noticed. I earned a B on that first draft. I was determined to get that impossible A and after a hearty revision, earned an A. I was extremely proud. It was during this course that I learned to truly appreciate Shakespeare. However, it was only after I learned how to read his works from an historical lens. Ironically, my memory for historical facts is horrible; yet, this is what allowed me to appreciate his works.

My next two interactions with Shakespeare came during an honors critical writing course and a Shakespeare course at SDSU. To be honest, the Shakespeare course was terrible because of the professor. I know I earned a B but I truly do not remember doing any work for that class. Odd. In contrast, the critical writing course is where I think my true appreciation blossomed.

Like my students, when I can find a real world connection to a piece of literature, I can engulf myself in it and really draw out an understanding. In that critical writing course I wrote an essay about “Othello” and the power names. I discussed and analyzed how Iago refuses to call Othello by his name and only refers to him as “the moor”. I looked at what happens when the group in power takes ones’ name and how that dehumanizes a person or group. To this day I love this essay. When I was applying for teaching positions the professor of this course wrote me a letter of recommendation and even quoted my own essay! I was flabbergasted in the best of ways. She quoted me with the following excerpt. In all honesty, I can’t even believe I wrote this. Sometimes I wonder where that skill went.:

The power of naming is a key factor in the progression of the play. Iago consistently refers to Othello not by his name, but by “the Moor.” Shakespeare clearly suggests that Iago’s refusal to call Othello by his real name is his final attempt to cast aspersion on Othello’s character. The power of naming is a process by which an oppressor attempts to divest power from another. This theme is commonly found in writings of Shakespeare’s and is evident in the literature of the explorers of the Americas. Just as the explorers took land from the natives, renaming it, and calling it theirs, Iago attempts to steal Othello’s name. In doing this, Iago seeks to defile Othello, seizing from him his honor and his power.

When I began student teaching I taught “Othello”. It went quite well considering it was my first attempt teaching Shakespeare and I wasn’t even a teacher officially. It was a great experience and although I’ve never taught seniors since then, I look forward to building some sort of Project Based Learning unit for a second semester Shakespeare experience for my students. I do believe it is of value to teach Shakespeare. Oddly, my father (a 30 year retired metal shop teacher) asked me this SAME question the night before I knew I would be writing this reflection. My answer to him has not changed. I think it’s important to expose students to Shakespeare because we learn from the greats, we learn from mentors. It’s important to understand history and not only that, Shakespeare helps us to use and teach skills that are, in and of themselves, challenging to teach: critical thinking, analysis, connecting self to texts. I believe it should be encouraged for all English teachers, where appropriate, to teach Shakespeare. He is one of our classics for a reason. Finally, if we don’t expose students to the challenging texts, to the unpopular texts, to the texts that they fear and “think” they can’t read – then when will they learn it? When will the read it? Likely never. This, if for no other reason, is why it is my responsibility as a teacher to expose my students to Shakespeare.\

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Sharing what I know

Thought I’d share an email I just sent out to colleagues who were requesting information on how to teach Greek and Latin Roots. I got some of the ideas from a web site a long time ago. I have the link at work.

This is what a good plan looks like that’s easy and not hard. Before I lay it out. Let me say that research says that looking up definitions in dictionaries is not the most effective way to learn vocabulary. Perhaps I can share a couple methods at a PD (Ugh, did I just volunteer). Or I can do what I do best and email :) . Below is how I introduce Etymology currently. FYI, my 11th graders have received this intro already.

1. Write Etymology on the board. Explain that Etymology is “The study of the early form of a word”. I show this by breaking up the word ETYM (early form of a word) and OLOGY (the study of). I further explain that learning the most common roots will help them in ALL classes and especially the SAT.

2. Next I write HIPPOPOTAMUS on the board. HIPPOS means “Horse” and POTAMUS means “River”. So I have fun telling them how every root has a meaning and they may not see these two, they can see how roots are put together.

3. Write MALARIA on the board. Underline MAL and ask what they think it means. They always guess “Bad” since it’s that in Spanish. I use this as an opportunity to explain that Spanish, English, French, and Italian are all Latin languages. Next we break down MALARIA: MAL = bad, ARIA = air.

4. At this point you’ll see the LOVE doing these. This is when I give them the work sheet which I will attach. This is easy to edit for each week of Roots. We go through each root and the kids popcorn out what words they know that have that root. I have them try to guess the meaning based on the similarities of the words being yelled out. I give them the meaning if they can’t guess it and I break it down a little like this:

CRED: Kids yell, “Incredible” “Credible” “Credulous” “Creed”. They try to guess. Then I tell them CRED means BELIEVE so if it’s INcredible it’s NOT believable.

VERT/VERSE: Kids yell, “vertical”, inverse, reverse, perverse :) , etc. I usually use INVERSE and ask what do they do when they do the INVERSE operation. Someone figures out that it means TO TURN.

This site has an alphabetical root dictionary that is very thorough: http://www.learnthat.org/vocabulary/pages/view/roots.html#a

I hope this helps. Let me know if you need more information.

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Teachers…How do you grade?

I’d love for any teacher readers, if you’re out there, to share what sort of grading system you use. When I was a student teacher we used weighted grade scales. For example, essays might be 35% of total grade with homework being 10% etc etc. The problem I found with this is that nobody told me this is really only accurate if all assignments have same point value. Do I have this wrong? I mean, if I am only giving 20 points for homework, 50 points for quizzes and so on, then the weights are thrown off.

The past few years I’ve just done a point system which was dependent upon what I felt the assignments were worth. Not the most scientific. Basically, warm ups are 5 points. Basic class work 10. Homework 20. Quizzes 40, essays 100.

So, what do you do?

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